The country’s best small-batch, bean-to-bar makers.
“The PB&C, a complex concoction of peanut butter, chipotle peppers, dark chocolate, milk chocolate, and smoked Himalayan salt.”

I couldn’t resist starting the day off on a sweet note with these handcrafted chocolate bars from Charleston company Sweeteeth.

The Dieline featured Sweeteeth’s Valentine’s Day designer boxes of chocolates.

“Johnny Battles combines Colombian chocolate with sea salt and caramel. Our response: OMG! OMG! OMG!”

“Sweet expert Eric Battles, from Charleston, South Carolina, makes this chocolate confection the old-fashioned way—with sugar, heavy cream, butter, and fleur de sel. One bite and you’ll understand why it hits the sweet spot.”

We have a gnawing desire to sink our fangs into you.

GOBBLE
Sweeteeth
What: Truffles and chocolate bars ($4-$18) that bite back. The S.C. company amps up delectable single-origin Colombian cocoa with candied ginger, peanut butter, chipotle, apples, and more.
Why: Don’t underestimate the capsaicin levels. We recommend the cinnamon-apple and caramel for the meek of tongue.
Where: Online at sweeteethchocolate.com.

“I couldn’t help but share these super fun, clever, and beautifully packaged chocolate bars from Sweeteethin Charleston. With flavors like Jalapeño & Pineapple White Chocolate, Peanut Butter & Chipotle, and Parmesan & Sweet Basil…the book really does match it’s cover.”